La Table 38

Lard et Bouchon offered amazing food to our group of meat eaters and vegetarians. The food was interesting, well prepared and tasted wonderful.  Our waiter helped us pick a wonderful wine to pair with our food. Leave room for dessert!

Beautiful views for pre-dinner drinks, incredible food with just the right amount of theatre, excellent friendly service.

The last time I went to Bordeaux, France, I went to St. Emeron not far away. After I went there, I realized that it was a small town with famous wines, which was UNESCO named one of the world cultural heritages. . The restaurant we went to was very large, basically all locals came to eat. .There are a lot of red wine collection, but considering that there is no wine for lunch. . The oysters are super fresh, plus lemons, and the entrance is not fishy. . The small pizza before the meal will not be very full and soft. .The first time I ate this soup, I poured it into the good ingredients. It was quite delicious. I loved the sweetness of carrots. We ordered two fish. The French made seafood very good. The surface of the fish was particularly crisp. With the embellishment of potatoes and asparagus, the plate was also very beautiful. Potatoes are the kind of taste, with sausage, and it is delicious! .📍 L&#39;Envers du D&eacute;cor, 11 Rue du Clocher, 33330 Saint-milion, France # France Travel #French Travel Guide

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Château Hôtel Grand Barrail

Badon Boutique Hotel

Ibis Bordeaux Saint-Émilion

Hôtel Mercure Libourne Saint-Émilion

St-Emilion

Chateau Cheval Blanc

Monolithic Church of Saint-Emilion

Rustic Vines Tours

Sylvain was very personable and steered us in the right direction with a great bottle of wine.  Food was of great quality.  A bit noisy if you are sitting next to a large group, but otherwise a great evening.

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